Here at Rule G, we offer full in-house catering through our sister business, Longwells. We can handle events ranging from 12 to 500 people.


Custom Menus

The following hors d’oeuvre and buffet options work well for special events, however we are always happy to custom design a menu for your party. Longwell’s kitchen manager has over 25 years of experience in custom catering creations.


Variety of Hors d’oeuvres 

Set up and clean up of catered events is included in the cost. We will cover the table with linens and provide plates, napkins and utensils for your event. If you’d like to bring your own plate ware, glassware or cutlery, you can either bring them yourself or rent them. 


Bring in Desserts

Catering orders must be sent to our event coordinator at least 10 days prior to your event. No catering modifications may be made within 72 hours of event. You may bring in cake or other desserts at no additional cost.